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Singapore barsThe Penny Black

Cher Tan

article thumbnailThe expatriate heaven that Boat Quay is (SPGs, take note), the first place to stop over would definitely be The Penny Black, hands down, packed to the seams with Caucasians (English? American? Irish?...
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Singapore barsUncabunca

Darren Halls

article thumbnailProbably the best little bar in Singapore...
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Results 1 - 20 of 143
Spirits/Whisky
Author:Jeffree Benet
It doesn't get any more American than Jack Daniel's Tennessee straight whisky. Distilled in the small town of Lynchburg since the local sheriff wore six-shooters on each hip and Billy the Kid was blasting up saloons across the west, JD's mash whisky...
Wednesday, 10 December 2008 | 119 hits | Print |  Email | Read more
Spirits/Whisky
Author:Jeffree Benet
Some say that the only difference between whiskies is the quality of the hangover they leave if you overdo it, but that truism leaves out so much more taste, tone and smoothness.
Monday, 08 December 2008 | 415 hits | Print |  Email | Read more
Coffee/Instant Coffee
Author:Jeffree Benet
How about instant delight?
Monday, 08 December 2008 | 138 hits | Print |  Email | Read more
Beer/Rare & Fine
Author:Darren Halls
It was a cold day when Arthur Guinness signed a lease on the eve of 1760 in Dublin Ireland.
Tuesday, 09 December 2008 | 224 hits | Print |  Email | Read more
Beer/Rare & Fine
Author:Jeffree Benet
A few too many beer makes you see triple so we came up with three possibilities for the world's most expensive beers.
Monday, 08 December 2008 | 130 hits | Print |  Email | Read more
Champagne/About
Author:Gautamm Mehra
It's believed champagne was created accidentally, yet others believe that the first champagne was made with rhubarb but was changed because of the high cost. Gautamm Mehra gets down to the facts.
Monday, 08 December 2008 | 172 hits | Print |  Email | Read more
Mixers/Singapore Sling
Author:Jeffree Benet
The newly-opened THB boutique at Clarke Quay allows visitors to enjoy the heady intoxication of one of bartending's greatest recipes right in their home!
Monday, 08 December 2008 | 198 hits | Print |  Email | Read more
Cocktail Recipes/Rum
Author:Jeffree Benet
Glass: Hot Drink Glass. Rinse in boiling water before building drink. Ingredients: 1 shot Dark Rum or Light Rum 1 lump of Sugar or Honey Blending Instructions: Fill with boiling water Add one lump of...
Monday, 02 February 2009 | 197 hits | Print |  Email | Read more
Cocktail Recipes/Rum
Author:Jeffree Benet
Glass: Blender, Crushed Ice Ingredients: 2 shots Pineapple Juice 1-1/2 shots Light Rum 1 shot Coconut Syrup or Coconut Powder 1/2 shot Sweet Cream Blending Instructions: Pour into Collins or Poco Grande Glass. Decorate with Cherry and...
Monday, 02 February 2009 | 191 hits | Print |  Email | Read more
Cocktail Recipes/Rum
Author:Jeffree Benet
Glass: Blender, Crushed Ice, 6 oz. Cocktail Glass Ingredients: 1-1/2 shot Sweet Sour Mix 1 shot Light Rum Blending Instructions: Decorate with Hazelnuts Note: Frozen Daiquiri or Bacardi, make same as above only add more...
Monday, 02 February 2009 | 194 hits | Print |  Email | Read more
Cocktail Recipes/Rum
Author:Jeffree Benet
Glass: Blender, Crushed Ice, 6 oz. Cocktail Glass Ingredients: 1 shot Sweet Sour Mix 1/2 shot Grenadine 1 shot Light Rum Blending Instructions: Decorate with Hazelnuts
Monday, 02 February 2009 | 178 hits | Print |  Email | Read more
Cocktail Recipes/Rum
Author:Jeffree Benet
Glass: Lowball Glass, Ice Cubes Ingredients: 1-1/2 shot Vodka 3/4 shot Kahlua Blending Instructions: Decorate with Hazelnuts
Sunday, 01 February 2009 | 192 hits | Print |  Email | Read more
Cocktail Recipes/Rum
Author:Jeffree Benet
Glass: Lowball Glass, Ice Cubes Ingredients: 1-1/2 shot Vodka 3/4 shot Amaretto Blending Instructions: Decorate with Hazelnuts
Sunday, 01 February 2009 | 203 hits | Print |  Email | Read more
Cocktail Recipes/Rum
Author:Jeffree Benet
Glass: Highball Glass, Ice Cubes Ingredients: 1 shot Rum Blending Instructions: Fill with Coke Note: Squeeze and drop Lime piece and it becomes a Cuba Libre. For best results, use a single malt of Rum, like...
Sunday, 01 February 2009 | 192 hits | Print |  Email | Read more
Cocktail Recipes/Rum
Author:Jeffree Benet
INGREDIENTS: 1 oz light rum 1 cherry 2 oz pineapple juice 1 oz Blue Curacao liqueur 1 oz cream of coconut 1 slice pineapple DIRECTIONS: Blend light rum, blue Curacao, pineapple juice, and cream of coconut with one-cup ice in an electric...
Tuesday, 16 December 2008 | 313 hits | Print |  Email | Read more
Cocktail Recipes/Rum
Author:Jeffree Benet
Pyrat XO Reserve mixes great with Champagne!
Monday, 08 December 2008 | 287 hits | Print |  Email | Read more
Champagne/Taittinger
Author:Jeffree Benet
Taittinger Champagne is the fastest growing brand in terms of sales here in Singapore. There's a good reason whey it sells so well, it tastes great and is a lot less pretentious than some of the other brands.
Monday, 08 December 2008 | 120 hits | Print |  Email | Read more
Spirits/Absinthe
Author:Alexander Zaitchik
"Ban this drink... and make mine a large one! " - Scottish Saying
Wednesday, 10 December 2008 | 523 hits | Print |  Email | Read more
Spirits/Absinthe
Author:Oliver Benjamin
Absinthe was more than a mere liquor: it was a muse. Mid-19th century French poets swore their allegiance to the murky green distillate, claiming it offered them insight into the poetical meanings and interconnections that lay under the mundane...
Tuesday, 09 December 2008 | 222 hits | Print |  Email | Read more
Cocktail Recipes/Specialty
Author:Joe Bodia
Ingredients: 1 ounce dry Spanish sherry, (ie; fino, amontillado or oloroso) 1 ounce sweet vermouth 2 ounces cava (or dry Champagne or prosecco) 1 lemon peel for garnish. Blending Instructions: Fill a cocktail shaker with ice. Add...
Tuesday, 31 March 2009 | 159 hits | Print |  Email | Read more

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